![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/613e-p/picture/26679054/8cd8b81adfe93f9da4820bbe0fe3806d.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![paccheri, cloudy bay clams, calabrian chilli, aqua pazza - Picture of Soul Bar and Bistro, Auckland Central - Tripadvisor paccheri, cloudy bay clams, calabrian chilli, aqua pazza - Picture of Soul Bar and Bistro, Auckland Central - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/10/fb/20/c5/paccheri-cloudy-bay-clams.jpg)
paccheri, cloudy bay clams, calabrian chilli, aqua pazza - Picture of Soul Bar and Bistro, Auckland Central - Tripadvisor
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/9b06-p/picture/26679056/d6587e820d0a901be1aab54d9ea6f875.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/6472-p/picture/26679055/f10d7fb6d76cbaebb28e4d15a81bf4c3.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://cf-images.ap-northeast-1.prod.boltdns.net/v1/static/4508222237001/02f7630d-4fda-4ff2-8515-0a43f34f95bc/c124f34e-2d8e-4bfe-b26c-c233216fb8fd/1280x720/match/image.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/449c-p/picture/26680589/d377b90e11cce08cc482ff90d008ae9b.jpg)