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Cooking of traditional Croatian meal Peka in metal pots called sac sach or sache. Fireplace with open fire and burning coals. The prepared ingredients Stock Photo - Alamy
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Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Detail of squid or octopus with potatoes under Sache. Sac is covered with hot charcoal. Stock